Meat lovers

Warmer weather and longer days can only mean one thing: barbecue season is officially upon us! From Memorial Day Weekend through Fourth of July and beyond, barbecues are the ultimate way to gather with friends and enjoy a hearty amount of food and wine—though who says your American barbecue favorites can’t boast a tasty French twist? Check out oue French-inspired flairs that promise to elevate your sauces, salads and side dishes.