Search | Taste France Magazine

WINE

Champagne

5 Champagne Pairings and 2 Tips for Holiday Menus!

Chutney

Williams Pear and Saffron Chutney

THE FRENCH PANTRY

oysters

5 Tips to Get the Most out of Your Oysters

Special Occasions

Oysters

Hot Oysters with Seaweed Butter

TRENDS

Poultry

5 Tips for Christmas Poultry Worth Celebrating

Special Occasions

Pintade

Guinea Fowl With Truffle and Potato Puree Flavored With Vanilla

Special Occasions

Yule log with chestnut cream and candied orange

Yule Log with Chestnut Cream and Candied Orange

TRENDS

Christmas Menu

Special Occasions

Vanilla,-mango-and-passion-fruit-Pavlova

Vanilla, Mango and Passion Fruit Pavlova

Most popular this week

THE FRENCH PANTRY

Everything You Need To Know About Chartreuse

THE FRENCH PANTRY

French-flavors-spices

9 French Flavors to Spice Up Your Meal

THE FRENCH PANTRY

10 Tips for Making French-Inspired Cassoulet At Home, According to Six Pros

10 Tips for Making French-Inspired Cassoulet According to Six Pros

THE FRENCH PANTRY

The 5 Major Differences Between Aperitif and Digestif

TRENDS

What Do the French Really Eat for Breakfast? A Look Inside the Petit Déjeuner

THE FRENCH PANTRY

Everything You Need to Know About Pastis

Follow us

© Taste France