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THE FRENCH PANTRY
5 Tips to Get the Most out of Your Oysters
Special Occasions
Hot Oysters with Seaweed Butter
TRENDS
5 Tips for Christmas Poultry Worth Celebrating
Special Occasions
Guinea Fowl With Truffle and Potato Puree Flavored With Vanilla
Special Occasions
Yule Log with Chestnut Cream and Candied Orange
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Christmas Menu
Special Occasions
Vanilla, Mango and Passion Fruit Pavlova
Special Occasions
Grenadine of Veal With Parsnips and Pears
Special Occasions
Chestnut Velouté, Bacon Cream and Toasted Hazelnuts
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