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Grenadine of veal with parsnips and pears

Grenadine of Veal With Parsnips and Pears

Special Occasions

Veloute chataigne

Chestnut Velouté, Bacon Cream and Toasted Hazelnuts

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Calisson

Calissons d’Aix, So Sweet

French Classics

Moules

Moules Marinières with White Wine, Fennel and Lemon

Affinois

The Only Cheese You Need for Your Next Happy Hour At Home

In partnership with Fromager d'Affinois

Gewurzstraminer

Wine & Spirits

Alsace Gewurztraminer AOC

Fromage Affinois

Cheese & Dairy Products

Le Fromager by Fromager d'Affinois

French Desserts

Marble_Cake

Marble Cake

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Bouchot_Mussels

Bouchot Mussels: Jewels From the Sea

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THE FRENCH PANTRY

Everything You Need To Know About Chartreuse

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9 French Flavors to Spice Up Your Meal

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10 Tips for Making French-Inspired Cassoulet At Home, According to Six Pros

10 Tips for Making French-Inspired Cassoulet According to Six Pros

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The 5 Major Differences Between Aperitif and Digestif

TRENDS

What Do the French Really Eat for Breakfast? A Look Inside the Petit Déjeuner

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Everything You Need to Know About Pastis

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