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THE FRENCH PANTRY

oysters

5 Tips to Get the Most out of Your Oysters

Special Occasions

Oysters

Hot Oysters with Seaweed Butter

TRENDS

Poultry

5 Tips for Christmas Poultry Worth Celebrating

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Pintade

Guinea Fowl With Truffle and Potato Puree Flavored With Vanilla

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Yule log with chestnut cream and candied orange

Yule Log with Chestnut Cream and Candied Orange

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Christmas Menu

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Vanilla,-mango-and-passion-fruit-Pavlova

Vanilla, Mango and Passion Fruit Pavlova

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Grenadine of veal with parsnips and pears

Grenadine of Veal With Parsnips and Pears

Special Occasions

Veloute chataigne

Chestnut Velouté, Bacon Cream and Toasted Hazelnuts

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THE FRENCH PANTRY

Why I Always Reach for French Butter When I Bake - by Molly Wilkinson

THE FRENCH PANTRY

Everything You Need To Know About Chartreuse

The Secrets of French Pastry

THE FRENCH PANTRY

Everything You Need to Know About Pastis

MEET THE MAKERS

Meet the Maker_Centre-Loire wines

Winemakers combining tradition, terroir, and long-term perspective in the Centre-Loire region

In partnership with Centre-Loire wines

TRENDS

Inspired French Apero at home

How to Host a French-Inspired Apero at Home

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