French Sauces

Explore our fundamental French sauces, dressings and stocks

French Sauces

Tapenade

Tapenade is a classic of Provencal cuisine. It is ideal as an aperitif on a slice of toasted baguette!

Pistou

Pistou Sauce

Béchamelle

French Béchamel Sauce

Fig Chutney

Fig Chutney

Tartare

Tartare Sauce

Remoulade

Remoulade Sauce

Mayonnaise

French Mayonnaise

Vinaigrette

French Vinaigrette

Roscoff-onion-gravy

Roscoff Onion Gravy

Chutney

Williams Pear and Saffron Chutney

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