Grilled Lamb Chops
30 min
Average: 2 (6 votes)

Grilled Sisteron Lamb Chops

Revisit a classic: grilled lamb chops, accompanied by a sauce featuring Brousse cheese, a fine French product, and grilled seasonal vegetables. A perfect combo for the barbecue season!  

Preparation time

30 min

Ingredients For

Preparation

1

Take the chops out of the fridge at least 30 minutes beforehand. Season with salt and pepper.  

2

Peel and slice the onions. Cut the courgettes in half lengthways and cut the flesh into squares.

3

Heat the griddle and drizzle with olive oil. Add the chops, courgettes and onions and cook for around ten minutes, turning them over halfway through.  

4

Meanwhile, chop the chives and remove the lemon zest and juice. Mix the Brousse with a drizzle of olive oil and season with salt and pepper.  
Serve the chops with the grilled courgettes and onions, accompanied by the Brousse sauce. Bon appétit!

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