Provence-Alpes-Côte d’Azur
Enjoy the vibrant colors and flavors of the Mediterranean, featuring olive oil, herbs, and fresh vegetables.
![Pastis glass](/sites/tastefrance.com/files/styles/big_square/public/2021-09/GettyImages-942444722.jpg.webp?itok=h07CkZM4)
Everything You Need to Know About Pastis
If you’ve visited France during the summer, you’ve likely spotted highball glasses filled with cloudy, pale yellow liquid. Beloved by many and culturally accepted even by those who don’t fancy it, pastis has become the unofficial drink of summer in France, especially in the southern regions. So, what exactly is pastis, what does it taste like, and how does it transform from caramel brown to pale yellow? Here's everything you need to know about this iconic French spirit.
![Provence](/sites/tastefrance.com/files/styles/preview_folder/public/2020-06/Provence%5B1%5D.JPG.webp?itok=pfZQ6l7P)
Highlight
What to Eat in Provence
Everyday Recipes
![Creamy soup with confit garlic, honey croutons](/sites/tastefrance.com/files/styles/preview_recipe/public/2022-11/OK_DSC00779.jpg.webp?itok=kon0ScTZ)
Creamy soup with confit garlic, honey croutons
In partnership with Fruit and Veg From France