Meat

Steak tartare is a timeless French bistro classic. Made with finely chopped raw French beef, seasoned with shallots, capers and Dijon mustard, this dish is a must-try for any food lover. But here’s the twist – we add a splash of Cognac to elevate the flavour and give it that extra touch of French sophistication. Whether served as an appetizer or a main course, steak tartare is a dish that's as bold as it is delicious. Follow this traditional recipe to bring the authentic taste of France to your table, perfect for an elegant dinner or a gourmet treat at home.

• Meat
• Lunch
• Comfort food