Meet the Makers
Uncover the secrets of French gastronomy as we introduce you to the producers behind the finest French food products.
Espelette Chilli Pepper, the Basque Country’s gentle heat
In Espelette, in the centre of the Basque hillsides, chilli is so much more than just a spice: it is a symbol, a living heritage, a communal pride. It is here that Mattin Pochelu continues this red, flavourful story involving tradition, terroir and transmission.
MEET THE MAKERS
The fabulous destiny of French oysters
In partnership with Comité National de la Conchyculture
MEET THE MAKERS
Winemakers combining tradition, terroir, and long-term perspective in the Centre-Loire region
In partnership with Centre-Loire wines
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Highlights
Highlight
A Beginner's Guide To French Cheese
