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Meet the Makers

Uncover the secrets of French gastronomy as we introduce you to the producers behind the finest French food products.

MEET THE MAKERS
Les Foulards Rouges: a wine estate with a cult following
Les Foulards Rouges: a wine estate with a cult following
MEET THE MAKERS
Strawberry
Strawberries from France, as told by the Mas family
MEET THE MAKERS
Roussillon olive oil: a budding appellation
Roussillon olive oil: a budding appellation
MEET THE MAKERS
Les Clos de Paulilles: one of the marvels of the Côte Vermeille!
Les Clos de Paulilles: one of the marvels of the Côte Vermeille!
MEET THE MAKERS
Anchovies from Collioure: the power of tradition!
Anchovies from Collioure: The Power of Tradition!
MEET THE MAKERS
Irouléguy: The little appellation with a big future
Irouléguy: The little Appellation with a Big Future
MEET THE MAKERS
New blood in Jurançon
New blood in Jurançon
MEET THE MAKERS
Strawberries, as told by the Mas family
Strawberries, as told by the Mas family

In partnership with Fruit and Veg From France

MEET THE MAKERS
Landes asparagus: the star of spring!
Landes asparagus: the star of spring!

In partnership with Fruit and Veg From France

MEET THE MAKERS
Château Brandeau - Castillon-Côtes-de-Bordeaux
All change in Bordeaux!
MEET THE MAKERS
FinGras du Mezenc
Fin Gras du Mézenc beef: A cut above
MEET THE MAKERS
The Puy green lentil: Velay caviar
The Puy green lentil: Velay caviar

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