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Fig Chutney with Ginger and Chili
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Tapenade Tuna Niçoise Crostini
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Champagne Beet Cocktail
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Strawberry jubilee
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Asparagus salad and Crottin de Chavignol
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Gluten-Free Buckwheat Cherry Clafoutis
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Farmer’s breakfast with Piment d’Espelette
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Aligot with parsley salad and steak
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