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Chestnut velouté, bacon cream and toasted hazelnuts
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Beaufort and Munster cheese toastie
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Williams pear and saffron chutney
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Puy lentils and seasonal veg curry
French Classics
Moules Marinières
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Marble cake
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Beef burger with Mimolette
Street Food
Fromager d’Affinois and Porcini Mushroom Grilled Cheese
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Yellow Cocktail
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