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Special Occasions

Vanilla, thyme and honey panna cotta

Vanilla, thyme and honey panna cotta

Everyday Recipes

Chicken Thigh Confit

Chicken Thigh Confit

Final

Mussels with fermented black beans and holy basil

Duck Breast with soy sauce

Duck breast with soy sauce

French Classics

Paté en croûte

Pâté en croûte

French Classics

gougere

Buckwheat Gougères with Comté sauce

Revisited French Classics

chocolate mousse crepe cake_Square

Crêpes and chocolate mousse cake

Everyday Recipes

Brunch Crepe

Buckwheat Crêpes Brunch Style

Ingredients

Ploughman’s sandwich with a French twist

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TRENDS

Taste of London

Taste of London 2025: Discover Our Taste France Village!

MEET THE MAKERS

MTM Brie de Meaux

The King of Cheeses: Brie de Meaux

WINE

Gerard Bertrand wine

Roses Are Red, Days Are Longer… Cote des Roses Rosé, A Wine to Remember

In partnership with Gérard Bertrand

THE FRENCH PANTRY

Everything You Need to Know About Pastis

THE FRENCH PANTRY

30 French Spirits You Should Know About

WINE

Decode a French wine bottle

How to Decode a French Wine Bottle: A Guide to Understanding Vintage, Quality and Origin

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