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Everyday Recipes
Sizzling Pork Loin and Mirabelle
French Desserts
Lemon and caramel posset
Special Occasions
Monkfish tartare and pickled plums
In partnership with
IGP Pays d'Oc
Mix & Match
Veggie sushis with mimolette and cauliflower
Everyday Recipes
Saucy spiced cod with broccoli
In partnership with
IGP Pays d'Oc
French Classics
Aioli sauce with chickpea flour Panisse
Mix & Match
Duck breast glazed with wild mushroom sauce
Revisited French Classics
Quiche with black beans, sweet potato and Comté cheese
Everyday Recipes
Fried sweet potatoes with Camembert and honey
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