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utosh

Veggie sushis with mimolette and cauliflower

Everyday Recipes

ブロッコリーソースのタラのソテー

Saucy spiced cod with broccoli

In partnership with IGP Pays d'Oc

French Classics

ひよこ豆のパニスと醤油を合わせたアイオリソース

Aioli sauce with chickpea flour Panisse

ローストした鴨と味噌を加えた椎茸のデュクセル落ち葉のスモーク

Duck breast glazed with wild mushroom sauce

Revisited French Classics

kyoko_plus

Quiche with black beans, sweet potato and Comté cheese

Everyday Recipes

utosh

Fried sweet potatoes with Camembert and honey

French Desserts

kanda

Chestnut snack

French Desserts

Rum Baba

Baba au Rhum de Martinique with Graham Crackers

French Desserts

Canelés

Valentine's Day Pink Cannelés

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