For the kids
Get your kids excited about French cuisine with our fun and easy-to-make recipes that are perfect for little chefs.
Empanadas, Bayonne ham, onion compote, bleu d'Auvergne cheese
The literal meaning of these gorgeous little turnovers is "wrapped in bread". Empanadas have become so popular that there are countless recipes to choose from. This is a deliciously satisfying option made with Jambon de Bayonne ham and bleu d'Auvergne cheese, which goes perfectly with a simple green salad.