Romantic

French Desserts

Madeleines

French Madeleine

French Desserts

Ile Flottante

Ile Flottante

Veal parsnips and cocoa sauce

Veal, parsnips and cocoa sauce

Revisited French Classics

Saint Jacques

Seared scallops in a passion-fruit vinaigrette

Special Occasions

Vanilla, thyme and honey panna cotta

Vanilla, thyme and honey panna cotta

Revisited French Classics

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Crêpes and chocolate mousse cake

French Desserts

Kiwi Meringue tart

French Kiwi meringue tart

In partnership with Fruits and veg from France

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Oysters

Hot Oysters with Seaweed Butter

Special Occasions

Vanilla,-mango-and-passion-fruit-Pavlova

Vanilla, mango and passion fruit Pavlova

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The Secrets of French Pastry

WINE

Decode a French wine bottle

How to Decode a French Wine Bottle: A Guide to Understanding Vintage, Quality and Origin

MEET THE MAKERS

The fabulous destiny of French oysters

In partnership with Comité National de la Conchyculture

THE FRENCH PANTRY

30 French Spirits You Should Know About

THE FRENCH PANTRY

Everything you need to know about Chartreuse

TRENDS

What Do the French Really Eat for Breakfast? A Look Inside the Petit Déjeuner

Highlights

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Festive flavours: celebrating French winter fruits ❄🍎

With Fruit and Veg from France

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12 French Sandwiches for a Gourmet Picnic

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The Ultimate Guide to Christmas Cooking

Cheese Guide_TFM

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A Beginner's Guide To French Cheese

Guide to French Wine

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A Beginner's Guide To French Wine

French apricot and Vosges honey Eton mess

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Our Favourite Summer Fruit Recipes

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