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Revisited French Classics

Discover our modern takes on classic French recipes!

Revisited French Classics

Shallot Tarte Tatin

This twist on the traditional tart with caramelised shallots on a flaky bed of puff pastry provides a perfect balance of flavors. A staple of French cuisine, shallots add a subtle yet distinctive aroma.  

A dish to share with friends or family… even though you might prefer to keep it for yourself! A must-try for any gourmet enthusiast. 

  • Autumn
  • Vegetarian
  • Dinner
Revisited French Classics
grilled cheese croque monsieur
Grilled-cheese croque-monsieur
Revisited French Classics
Pommes anna with aioli sauce
Pommes Anna with aioli sauce
Revisited French Classics
Morteau sausage moules
Bouchot Mussels, Morteau Sausage PGI and Isigny Crème Fraîche PDO
Revisited French Classics
REC_Cherry Tomato and Fresh Goat Cheese Tartelettes Tatin_EN
Cherry Tomato and Fresh Goat Cheese Tartelettes Tatin
Revisited French Classics
Moules marinières flatbread
Moules marinières flatbread
Revisited French Classics
Eggs mimosa with beet and Piment d’Espelette
Pink Mimosa eggs with beet and Piment d’Espelette
Revisited French Classics
Muffin quiche lorraine
Quiche Lorraine Muffins 
Revisited French Classics
Tatin endives and Brie
Tarte Tatin with endives and Brie cheese
Revisited French Classics
Roscoff Onion and Limousin Apple Tart Tatin
Roscoff Onion and Limousin Apple Tart Tatin served with Puy lentils- SORTEDfood recipe

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