Tartiflette is a Savoyard potato gratin with melted Reblochon cheese on top. Adding smoked bacon is optional. What all tartiflettes have in common is the conspicuous presence of Reblochon cheese – because as everyone knows, potatoes are not exactly what the Savoyard region is known for… A must-try recipe, the Savoyard tartiflette is THE winter comfort food.
Ingredients For
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1 kg
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1 wheel
Preparation
1
Peel and wash the potatoes. Place them in a pan filled with water. Add a pinch of salt and bring to a boil.
2
Preheat the oven to 350°F (180°C).
3
Peel and chop the onions. Dice the bacon.
4
Sauté the onions and bacon in a pan.
5
When the potatoes are cooked, cut them into fairly thick slices.
6
Arrange the potatoes, onions and bacon in a gratin dish. Season with salt and pepper.
7
Add a little crème fraîche and mix gently.
8
Cut the Reblochon in half across the top, then in half again along the side. Place the pieces of Reblochon on top of the potato mixture.
9
Bake for 20 minutes, until well browned.
