40 min

Stewed Hamburger Steack

Kyoko By kyoko_plus , Food Blogger

Tonight is a special stewed hamburger steak!  Here is a recipe with French vinegar as the secret ingredient.  

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Ingredients For

  • 400 g
  • Cévennes sweet onion
    Fruits & Vegetables
    PDO Cévennes sweet onion
  • 1
  • 2 tbsp
  • 0.50 block
  • 200 g
  • 100 ml
  • 1 tbsp
  • x 1
  • 1 can
  • 4 tbsp
  • 4 tbsp
  • Creme fraiche in a bowl
    Dairy products
    PDO Heavy Crème Fraîche
    15 cl See the article
  • Sel de Guérande
    Sauces & condiments
    Fleur de sel de Guérande sea salt PGI
    2 pinch See the article

Everything is ready?

  • Make the hamburg steaks. Sprinkle Guérande salt and pepper on the ground beef and pork, and knead well. 


    Add chopped onion and knead further.

  • Add breadcrumbs soaked in milk, egg and tofu and knead further.  

  • Divide the mixture into four pieces, roll the pieces to remove air, and cook on both sides in a deep frying pan or pot. 

  • Remove the hamburg steaks, and then stir-fry vegetables that have been cut into bite-sized pieces. 

  • Add water, French vinegar and cube of consumme, and simmer until the vegetables are heated through. 

  • Garnish with boiled broccoli or parsley to finish.

  • Haddock
    Roquefort PDO
    Roquefort PDO
    See Recipe