Patato and pont leveque
50 min
Average: 3.7 (101 votes)

Pont-l'Evêque Potato Gratin

This copious dish is perfect for a winter's meal among friends. 

Preparation time

15 min

Ingredients For



Preheat the oven to 350 °F. 


Peel and chop the onion. Brown the onion on medium heat with 2/3 tbsp butter for 5 minutes.


Add the bacon bits and cook for 5 minutes. 


Peel and cook the steamed potatoes into half-inch slices. 


Butter a deep baking dish with the remaining butter. Add a layer of sliced potatoes, then add salt and pepper. Add a layer of the onion-bacon mixture, cover with 1/3 tbsp of cream, and add pepper. Repeat twice. 


Cut the Pont-l'Evêque cheese into slices that are 1/3 inch thick. Place them on top of the potatoes. 


Bake for 25 minutes at 350 °F. Serve warm with salad.  

Pair with

Normandy cidre bouché and Coteau-du-Layon Blanc wine.

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