Mix & Match

Discover recipes that combine traditional French ingredients with ingredients from culinary traditions around the world. Get inspired by our selection of creative dishes that offer a new twist on French cuisine perfect for exploring new flavor combinations and expanding your culinary horizons!

Veal parsnips and cocoa sauce

Veal, parsnips and cocoa sauce

Final

Mussels with fermented black beans and holy basil

Duck Breast with soy sauce

Duck breast with soy sauce

kyoko2

Millefeuille katsu with perilla and French mustard

Puy lentils

Puy lentils and seasonal veg curry

Crumble

Savory Butternut Squash and Comté Cheese Crumble

Agen-prunes-pudding

Agen prunes sticky toffee pudding

Braised cabbage with chestnut - Beijing Chef Samuel

Braised cabbage with chestnut

US_Crustless_Quiche

NY Cheddar Cheese Crustless Quiche

Ham Maki

Bayonne ham and Camargue rice makis

Wirsing-Quiche

Savoy cabbage quiche with crème fraîche

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