45 min

Halloween Rare beef tenderloin satay

Name: Halloween Rare beef tenderloin satay
Prep time: 30 min
Cook time: 15 min
Yield: 4
Ingredients: 450.00 g Beef tenderloin; 3.50 tbsp Sunflower oil; x 1.00 Drôme White Garlic PGI; x 1.00 Traditional Shallots; x 2.00 Lemongrass stalks; x 1.00 Red chili pepper; x 0.60 Cup peanuts; Salt and ground pepper

Second of our 3 special french Halloween recipes : A spicy peanut sauce over rare pieces of beef… Plenty to sink your teeth into!

Preparation time

30 min

Ingredients For

Beef tenderloin 450 g
Sunflower oil 3.50 tbsp
Drôme White Garlic PGI

x 1 See the article
Traditional Shallots

x 1 See the article
Lemongrass stalks x 2
Red chili pepper x 1
Cup peanuts x 0.60
Salt and ground pepper

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Preparation

Gather all the ingredients ;)

Peel the garlic and the shallot. Remove the outer leaves of the lemongrass stalks. Keep the softer parts underneath and slice them thinly. Rinse the chili pepper, cut it in two and remove the seeds. Put everything into the bowl of a food processor, together with the peanuts.