Halloween Rare beef tenderloin satay
Second of our 3 special french Halloween recipes : A spicy peanut sauce over rare pieces of beef… Plenty to sink your teeth into!
- 16 oz
- 3.50 tbsp
Peel the garlic and the shallot. Remove the outer leaves of the lemongrass stalks. Keep the softer parts underneath and slice them thinly. Rinse the chili pepper, cut it in two and remove the seeds. Put everything into the bowl of a food processor, together with the peanuts.
Red wine: Cahors, Côtes du Rhône or Fleurie.