Halloween Saté Beef
45 min

Halloween Rare beef tenderloin satay

Second of our 3 special french Halloween recipes : A spicy peanut sauce over rare pieces of beef… Plenty to sink your teeth into!

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Average: 4.6 (7 votes)

Ingredients For

  • 450 g
  • 3.50 tbsp
  • White Garlic
    Fruits & Vegetables
    Drôme white garlic PGI
  • x1
  • x2
  • x1
  • x0.60

Gather all the ingredients ;)

Halloween Saté Beef
  • Peel the garlic and the shallot. Remove the outer leaves of the lemongrass stalks. Keep the softer parts underneath and slice them thinly. Rinse the chili pepper, cut it in two and remove the seeds. Put everything into the bowl of a food processor, together with the peanuts.

    Halloween Saté Beef
  • Halloween Saté Beef
  • Blend to a fairly thick paste. Transfer to a pan with three of tablespoons of water. Cook for 4 to 5 minutes, until the sauce becomes thicker and more aromatic.
    Halloween Saté Beef
  • Season the beef fillets with salt and pepper. Sauté them in the hot oil in a frying pan for 3 to 4 minutes each side, until they are cooked rare. Slice the fillets in half, then into pieces. Transfer two to three tablespoons of satay sauce to soup plates and lay the pieces of beef on top.

    Pair with

    Red wine: Cahors, Côtes du Rhône or Fleurie.

    Bayonne Ham
    PGI Bayonne ham
    PDO Espelette Pepper
    PDO Espelette Pepper
    See Recipe