Halloween Saté Beef
45 min
Average: 3.9 (9 votes)

Halloween Rare beef tenderloin satay

Second of our 3 special french Halloween recipes : A spicy peanut sauce over rare pieces of beef… Plenty to sink your teeth into!

Preparation time

30 min

Ingredients For

  • 450 g
  • 3.50 tbsp
  • White Garlic
    Drôme White Garlic PGI
  • Traditional shallots
    Traditional Shallots
  • x 2
  • x 1
  • x 0.60



Gather all the ingredients ;)


Peel the garlic and the shallot. Remove the outer leaves of the lemongrass stalks. Keep the softer parts underneath and slice them thinly. Rinse the chili pepper, cut it in two and remove the seeds. Put everything into the bowl of a food processor, together with the peanuts.

Pair with

Red wine: Cahors, Côtes du Rhône or Fleurie.

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