![Fromage blanc and strawberries](/sites/tastefrance.com/files/styles/banner_xs_x1/public/2020-08/US_Fromage_Blanc_Final.jpg?itok=qpcJv6p4)
Fromage Blanc with Toasted Pistachios and Maple Syrup Drizzle
The perfect Summer dessert.
Preparation time
Ingredients For
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2 cup
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-
50 gr
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10 gr
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DessertMaple Syrup15 ml
Preparation
1
Wash and Cut strawberries in 4 pieces then place into a bowl
![](/sites/tastefrance.com/files/2020-08/1_20200630_%C2%A9BrakeThrough%20Media_A10O9445.jpg)
© ©BrakeThrough Media
2
Add sugar and vanilla powder then transfer to a small pot with cover and simmer for 20min
![](/sites/tastefrance.com/files/2020-08/3_20200630_%C2%A9BrakeThrough%20Media_A10O9455-Edit.jpg)
© ©BrakeThrough Media
3
After 20min, remove and transfer to a small bowl, drizzle with the NYS maple syrup
4
Instructions for the whipped fromage blanc
In a large bowl, using a whisk, whip the fromage blanc.
5
Transfer to a small bowl, drizzle with the NYS maple syrup.
6
Roughly chop the pistachio, and sautéed in a small pan till golden color
![](/sites/tastefrance.com/files/2020-08/4_20200630_%C2%A9BrakeThrough%20Media_A10O9461-Edit.jpg)
© ©BrakeThrough Media
8
Serve
![](/sites/tastefrance.com/files/2020-08/6_20200630_%C2%A9BrakeThrough%20Media_A10O9482.jpg)
© ©BrakeThrough Media
Contributor
![Benjamin_Vaschetti](/sites/tastefrance.com/files/styles/max_325x325/public/2020-09/Benjamin%20Vaschetti.jpg.webp?itok=GRS1wM2t)
Chef