1 h 30 min

French Plums Cake With Hazelnut Crumble

French plums and hazelnut, this is a cake that really celebrates the season. Enjoy a slice with your mid-morning coffee or serve it warm for dessert. French plums include Reines-Claudes, Mirabelles, Quetsch plums, Ente plums, and many more besides. You can find many different colors for a rainbow cake!

Rate this recipe! 1418
Average: 3.5 (33 votes)

Ingredients For

  • Prunes
    Fruits & Vegetables
    French plums
    x 12 See the article
  • 1 handfull
  • 250 g
  • 100 g
  • 15 cl
  • Vanilla
    Sauces & condiments
    Tahitian Vanilla
    1 pod See the article
  • 80 g
  • x 2
  • 100 g
  • 100 g
  • 100 g
  • Butter
    Dairy products
    PDO Poitou-Charente Butter
    100 g See the article
In partnership with  Interfel

Preheat the oven to 160 °C. Prepare the crumble: combine 100 g of flour, 100 g of brown sugar, 100 g of ground hazelnuts and 100 g of softened butter in a bowl. Combine the ingredients with your fingertips until you obtain a sandy crumble. 

Prepare the cake batter. Remove the pulp from the vanilla pod. Cut the plums into quarters. 

In another bowl, whisk 2 eggs with the brown sugar. Add 15 cl of milk and the vanilla pulp, and mix. Add 90 g of melted butter. Add 250 g of sifted flour and ½ a sachet of baking powder. Mix vigorously and then add the plums. Gently fold them into the batter. Pour everything into a greased cake tin.

Arrange the crumble mixture on top. Add a handful of crushed hazelnuts.  

Bake for about 1 hour at 160 °C. Check whether the cake is done by sticking the tip of the knife into the center.  

Chinon PDO
Chinon PDO
See Recipe