Manchego toast
30 min

Avocado toast with Limousin apples, manchego cheese and Pine honey

Crunchy, creamy and slightly sweet, this is an avocado toast recipe like you've never tasted before. The Limousin apple combined with the slightly spicy Manchego cheese offers the perfect balance on the palate. We make it all extremely sweet with the melting honey and voilà - we have the best sweat and savory avocado toast recipe ever!

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Average: 4 (3 votes)

Ingredients For

  • 200 g
  • x 1
  • PDO Vosges Pine Honey
    Sweet products
    PDO Vosges Pine Honey
    75 g See the article
  • Limousin Apple in a green background
    Fruits & Vegetables
    PDO Limousin Apples
  • x 2
  • x 1
  • x 1
  • 1 small bowl
  • 1 small bowl
  • 1 hand

Mash the avocado with a fork.

Toast the slices of bread.

Cut the radishes into slices.

Peel and cut the apples into large quarters, brown them with the honey and add the seeds and walnuts. Leave to cook and remove to a tray.

Spread the avocado on a slice, add the herbs and the apple seed mixture.

Place thin slices of manchego and cover with the salamander from the oven.

Add radish and apple slices for a fresh twist!

Pinot gris
  • ©My Kitchen Society

    Pair with

    Ostertag, Pinot Gris Les Jardins, 2018

    Contrary to popular belief, white wine often goes better with cheese than red. The delicate floral and woody notes of this white-fleshed wine go perfectly with apple, honey and toast.
    The complexity of this wine is enhanced by the oak vinification. This Pinot Gris is the blend of grapes from several vineyards in Epfig with different soils and subsoils. 

    Serrano Ham
    Serrano Ham
    French Tomatoes
    French Tomatoes
    See Recipe