Ile-de-France
Sample the sophisticated flavours of Paris and its surrounding region, with its world-renowned pastries, cheeses, and wines.
The King of Cheeses: Brie de Meaux
Brie de Meaux has been around for centuries, but making it is still an art form. Crafted from raw cow’s milk, this bloomy, funky cheese—crowned the "King of Cheese and Cheese of Kings" at the 1815 Congress of Vienna—has an AOP label to protect its heritage and a dedicated team of cheesemakers keeping tradition alive.
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In partnership with Gérard Bertrand
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A Beginner's Guide To French Cheese
