Winter

Special Occasions

Oysters

Hot Oysters with Seaweed Butter

TRENDS

Poultry

5 Tips for Christmas Poultry Worth Celebrating

Special Occasions

Guineafowl with truffle and potato puree flavored with vanilla

Guineafowl with truffle and potato puree flavored with vanilla

Special Occasions

Yule log with chestnut cream and candied orange

Christmas Yule Log with Chestnut Cream and Candied Orange

TRENDS

Christmas Menu

Special Occasions

Grenadine of veal with parsnips and pears

Grenadine of veal with parsnips and pears

Special Occasions

Veloute chataigne

Chestnut velouté, bacon cream and toasted hazelnuts

Beaufort and Munster cheese toastie

Beaufort and Munster cheese toastie

Chutney

Williams pear and saffron chutney

Most popular this week

THE FRENCH PANTRY

Everything you need to know about Chartreuse

THE FRENCH PANTRY

30 French Spirits You Should Know About

TRENDS

What Do the French Really Eat for Breakfast? A Look Inside the Petit Déjeuner

THE FRENCH PANTRY

Chestnut Cream: The Most Underrated French Pantry Staple

TRENDS

The Best French Après-Ski Recipes: Raclette, Tartiflette, Fondue & More

THE FRENCH PANTRY

Everything You Need to Know About Pastis

Highlights

Highlight

The Ultimate Guide to Valentine's Day Cooking

Cheese Guide_TFM

Highlight

A Beginner's Guide To French Cheese

Guide to French Wine

Highlight

A Beginner's Guide To French Wine

Kiwi Buche de Noël

Highlight

Festive flavours: celebrating French winter fruits

With Fruit and Veg from France

Highlight

Master the French Aperitif This Summer with These Original Recipes ✨

grilled cheese photo

Highlight

12 French Sandwiches for a Gourmet Picnic

See all our Highlights

Follow us

© Taste France