About us

Above all, the Taste France Magazine* team is made up of people who are passionate about good products. We attach special importance to the variety, authenticity, taste and safety of the foods we eat. We also appreciate food that has been produced responsibly and sustainably.

Producing good food and cooking, eating, drinking and enjoying it is all such a huge part of French culture that we needed somewhere to talk about it. This desire to share is the driving force behind Taste France Magazine. We want to take you on a culinary journey where you can discover products, meet the people behind them, try new recipes and embrace new culinary inspiration in your everyday life… Essentially, we hope you will invite us to your table.

Our team come from all four corners of the globe: France, of course, but also China, Japan, the United States, Germany and the United Kingdom. We are all foodies and can’t wait to share our own ideas about cuisine and our products!

Have we whet your appetite?

Go to our “Find our products” map (also available on the Mapstr app) to locate restaurants, bakeries, groceries and supermarkets where you can find our products near you.

All you need to do now is discover, share and follow us on social media!

So, do you speak French Food?

The Taste France Magazine editorial team

*Taste France Magazine is an initiative of the French Ministry of Agriculture and Food.

COUNTRY_BREAD
Country Bread
Olive oil and blue background
PDO Vallée des Baux-de-Provence Olive Oil
See Recipe