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MEET THE MAKERS
Les Clos de Paulilles: one of the marvels of the Côte Vermeille!
Mix & Match
Scallop Po’boys
Everyday Recipes
Salmon Fillets en Papillote
GREEN LINES
Green Lines: Vertical farms, salads straight out of science fiction
French Desserts
Crêpes with Lemon Crème Fraîche and Maple Syrup Peaches
Everyday Recipes
Fig and Goat Cheese Toast
French Sauces
Fig Chutney
French Desserts
Yogurt and Roasted Figs with Honey and Pistachios
MEET THE MAKERS
Strawberries from France, as told by the Mas family
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MEET THE MAKERS
In the Ardèche, chestnuts continue to fly off the shelves... and constantly reinvent themselves
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What Do the French Really Eat for Breakfast? A Look Inside the Petit Déjeuner
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