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TRENDS

4 tips to make your salads less boring

4 Tips to Make your Salads Less Boring

Revisited French Classics

Eggs mimosa with beet and Piment d’Espelette

Pink Mimosa Eggs with Beet and Piment d’Espelette

Greenlines: From the table to the plate

Green lines: From the Field to the Plate

French Desserts

Hazelnut financier cake with chestnut cream

Hazelnut Financier Cake with Chestnut Cream

MEET THE MAKERS

Irouléguy: The little appellation with a big future

Irouléguy: The little Appellation with a Big Future

MEET THE MAKERS

New blood in Jurançon

New blood in Jurançon

French Desserts

Strawberry Cheesecake

Strawberry Cheesecake

In partnership with Fruit and Veg From France

French Desserts

Gâteau mangue

Mango and pineapple upside-down cake

In partnership with Fruit and Veg From France

WINE

Everything You Need to Know About Pairing French Wines, According to Christy Canterbury

Everything You Need to Know About Pairing French Wines, According to Christy Canterbury

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10 Tips for Making French-Inspired Cassoulet At Home, According to Six Pros

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Inspired French Apero at home

How to Host a French-Inspired Apero at Home

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