Seafood

Special Occasions

Oysters with Crémant d'Alsace Sabayon

This festive side dish pairs perfectly with a glass of Crémant d'Alsace!

THE FRENCH PANTRY

King Scallops

Scallops and Valentine’s: A How-To Guide

Revisited French Classics

Morteau sausage moules

Bouchot Mussels, Morteau sausage PGI and Isigny crème fraîche PDO

Légine

Seafood

Réunion Toothfish

Special Occasions

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Prawns flambéed with Cognac

Special Occasions

Carpaccio of Scallops photos

Carpaccio of Scallops with Passion Fruit and Lime

Lobster roll

Lobster roll

Everyday Recipes

French Trout in Papillote

French Trout in Papillote

TFM_Oysters Pancake

Oysters Pancakes

TFM-Homard Bleu

Seafood

Breton Blue Lobster

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9 French Flavors to Spice Up Your Meal

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Everything You Need To Know About Chartreuse

TRENDS

French Onion Soup

Oldies but goodies: 5 classic French dishes you need to taste

THE FRENCH PANTRY

Mustard 101: Where to Find the Best French Mustards

Mustard 101: Where to Find the Best French Mustards

TRENDS

Inspired French Apero at home

How to Host a French-Inspired Apero at Home

THE FRENCH PANTRY

The 5 Major Differences Between Aperitif and Digestif

Highlights

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Master the French Aperitif This Summer with These 12 Original Recipes ✨

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11 French Sandwiches for a Gourmet Picnic

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12 Refreshing Summer Cocktails to Spice Up Your Garden Parties

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The Ultimate Guide to Valentine's Day Cooking

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The Ultimate Guide to Christmas Cooking

Cheese Guide_TFM

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A Beginner's Guide To French Cheese

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