Seafood

TFM-Homard Bleu

Seafood

Breton Blue Lobster

TFM_Oysters Pancake

Oysters Pancakes

Special Occasions

Oysters au gratin with streaky bacon

Oysters au gratin with streaky bacon 

Scallop Po’boys

Scallop Po’boys

Everyday Recipes

Salmon Fillets en Papillote

Salmon Fillets en Papillote

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Anchovies from Collioure: the power of tradition!

Anchovies from Collioure: The Power of Tradition!

MEET THE MAKERS

Anchovies from Collioure: the power of tradition!

Anchovies from Collioure: The Power of Tradition!

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Oysters

The Art of Eating Oysters in France

In praise of sustainable fishing

Green lines: In Praise Of Sustainable Fishing

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MTM Brie de Meaux

The King of Cheeses: Brie de Meaux

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Everything You Need To Know About Chartreuse

TRENDS

Inspired French Apero at home

How to Host a French-Inspired Apero at Home

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The Art of Eating Oysters in France

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French Charcuterie 101

French Charcuterie 101: The Differences between Pâté, Terrine and Foie Gras

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Why Escargot Aren’t As Bad As You Think ?

Why Escargot Aren’t As Bad As You Think?

Highlights

Cheese Guide_TFM

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A Beginner's Guide To French Cheese

Guide to French Wine

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A Beginner's Guide To French Wine

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12 French Sandwiches for a Gourmet Picnic

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Master the French Aperitif This Summer with These 12 Original Recipes ✨

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12 Refreshing Summer Cocktails to Spice Up Your Garden Parties

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The Ultimate Guide to Valentine's Day Cooking

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