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Seafood

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Bouchot-Muscheln gefüllt mit Kräutern, Lebkuchen und Emmentaler
Mussels Stuffed With Herbs Gingerbread And Emmental Cheese
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Shrimps
Shrimp Provençal
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White Fish and Umeboshi Tartare Style
Monkfish Tartare And Pickled Plums

In partnership with IGP Pays d'Oc

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Final Lobster
Pan Roasted Lobster à la française
Revisited French Classics
Saint Jacques
Seared Scallops in a Passion-Fruit Vinaigrette
Mix & Match
Final
Mussels With Fermented Black Beans and Holy Basil
Special Occasions
Oysters
Hot Oysters with Seaweed Butter
French Classics
Moules
Moules Marinières
Calmar
Seafood
Squid
Truite
Seafood
French Trout
Bulots
Seafood
Granville Bay Whelks PGI
Huitres
Seafood
Marennes-Oléron oysters PGI

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