Seafood

In praise of sustainable fishing

Green lines: In Praise Of Sustainable Fishing

Crab croquette

Crab Croquettes by Byron Talbott

Everyday Recipes

Halibut Meunière

Halibut Meunière with Preserved Lemon Sauce

Special Occasions

Bouchot-Muscheln gefüllt mit Kräutern, Lebkuchen und Emmentaler

Mussels Stuffed With Herbs Gingerbread And Emmental Cheese

Special Occasions

White Fish and Umeboshi Tartare Style

Monkfish Tartare And Pickled Plums

In partnership with IGP Pays d'Oc

Special Occasions

Final Lobster

Pan Roasted Lobster à la française

Revisited French Classics

Saint Jacques

Seared Scallops in a Passion-Fruit Vinaigrette

Final

Mussels With Fermented Black Beans and Holy Basil

Special Occasions

Oysters

Hot Oysters with Seaweed Butter

Most popular this week

FRENCH GASTRONOMY

Meet the First Icons of French Gastronomy

The Secrets of French Pastry

THE FRENCH PANTRY

Everything You Need To Know About Chartreuse

TRENDS

C'est la rentrée

C'est la Rentrée! 7 Easy, French-Inspired Recipes for Back-to-Work Lunches

WINE

Top 10 French Recipes to Pair with Centre-Loire Wines

THE FRENCH PANTRY

Everything You Need to Know About Pastis

Highlights

Cheese Guide_TFM

Highlight

A Beginner's Guide To French Cheese

Guide to French Wine

Highlight

A Beginner's Guide To French Wine

grilled cheese photo

Highlight

12 French Sandwiches for a Gourmet Picnic

Highlight

Master the French Aperitif This Summer with These 12 Original Recipes ✨

Highlight

12 Refreshing Summer Cocktails to Spice Up Your Garden Parties

Highlight

The Ultimate Guide to Valentine's Day Cooking

See all our Highlights

Follow us

© Taste France