Seafood

Everyday Recipes

Halibut Meunière

Halibut Meunière with Preserved Lemon Sauce

Special Occasions

Bouchot-Muscheln gefüllt mit Kräutern, Lebkuchen und Emmentaler

Mussels Stuffed With Herbs Gingerbread And Emmental Cheese

Special Occasions

Shrimps

Shrimp Provençal

Special Occasions

White Fish and Umeboshi Tartare Style

Monkfish Tartare And Pickled Plums

In partnership with IGP Pays d'Oc

Special Occasions

Final Lobster

Pan Roasted Lobster à la française

Revisited French Classics

Saint Jacques

Seared Scallops in a Passion-Fruit Vinaigrette

Final

Mussels With Fermented Black Beans and Holy Basil

Special Occasions

Oysters

Hot Oysters with Seaweed Butter

Calmar

Seafood

Squid

Truite

Seafood

French Trout

Bulots

Seafood

Granville Bay Whelks PGI

Huitres

Seafood

Marennes-Oléron oysters PGI

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