Sauces, Oils & Condiments

Elevate your cooking with the best oils and condiments from France each with a unique taste and history.

Herbs of Provence Label Rouge

Sauces, Oils & Condiments

Herbes de Provence Label Rouge

Sel de Guérande

Sauces, Oils & Condiments

Fleur de sel de Guérande sea salt PGI

PGI Burgundy mustard

Sauces, Oils & Condiments

Burgundy Mustard PGI

PDO Espelette Pepper

Sauces, Oils & Condiments

Piment d'Espelette PDO

Olive oil and blue background

Sauces, Oils & Condiments

Vallée des Baux-de-Provence Olive Oil PDO

Most popular this week

FRENCH GASTRONOMY

Arts de la table

Arts de la Table: How the French have mastered the art of dining

FRENCH GASTRONOMY

Les confréries: the gastronomic brotherhoods of France

THE FRENCH PANTRY

Everything You Need To Know About Chartreuse

THE FRENCH PANTRY

The 5 Major Differences Between Aperitif and Digestif

THE FRENCH PANTRY

French-flavors-spices

9 French Flavors to Spice Up Your Meal

TRENDS

What Do the French Really Eat for Breakfast? A Look Inside the Petit Déjeuner

Highlights

Christmas menu photo

Highlight

The Ultimate Guide to Christmas Cooking

Cheese Guide_TFM

Highlight

A Beginner's Guide To French Cheese

Guide to French Wine

Highlight

A Beginner's Guide To French Wine

grilled cheese photo

Highlight

12 French Sandwiches for a Gourmet Picnic

Highlight

Master the French Aperitif This Summer with These 12 Original Recipes ✨

Highlight

12 Refreshing Summer Cocktails to Spice Up Your Garden Parties

See all our Highlights

Follow us

© Taste France