Stewed Hamburger Steak

Name: Stewed Hamburger Steak
Cook time: 40 min
Yield: 4
Ingredients: 400.00 g 合い挽き肉; 1.00 個 PDO Cévennes sweet onion; 1.00 個 卵; x 2.00 パン粉 大さじ; 牛乳 パン粉が浸るくらい; 0.50 丁 豆腐; にんじん、じゃがいも、さつまいも、きのこ等お好きな野菜; 100.00 cc 水; x 1.00 フランス産ヴィネガー 大さじ; 1.00 個 コンソメキューブ; 1.00 缶 デミグラスソース; x 4.00 ケチャップ 大さじ; x 4.00 とんかつソース 大さじ; ブロッコリー、イタリアンパセリなど; 15.00 cl あれば PDO Heavy Crème Fraîche; 1.00 適量 Fleur de sel de Guérande sea salt PGI; 胡椒 適量

By kyoko_plus , Food Blogger

Tonight is a special stewed hamburger steak! Here is a recipe with French vinegar as the secret ingredient.

Anti Waste

Flexitarian

For lunch

Rate this recipe! 906

Ingredients For

Ground beef and pork 400 g
Fruits & Vegetables

PDO Cévennes Sweet Onion

x 1 •See the article
卵 1 個
Breadcrumbs x 2
Sufficient milk for soaking the breadcrumbs
Tofu 0.50 block
Vegetables of your choice, such as carrot, potato, sweet potato and mushroom 200 g
Water 100 ml
French vinegar 1 tbsp
Cooking cube for meat x 1
Demi-glace sauce 1 can
Ketchup 4 tbsp
Tonkatsu sauce 4 tbsp
Broccoli and parsley to taste
Dairy products

PDO Heavy Crème Fraîche

15 cl •See the article
Sauces & condiments

Fleur de sel de Guérande sea salt PGI

2 pinch •See the article
Pepper to taste