Fromage blanc and strawberries
25 min
Average: 3.4 (8 votes)

Fromage Blanc with Toasted Pistachios and Maple Syrup Drizzle 

The perfect Summer dessert.

Preparation time

5 min

Ingredients For

  • 4 cups
  • Strawberries
    Nîmes Strawberries PGI
  • 3.40 oz
  • Vanilla
    Tahitian Vanilla
  • 4 tbsp
  • NY-MAPLE-SYRUP
    Maple Syrup
    4 tbsp

Preparation

1

Instructions for the strawberries marmalade

Wash and cut strawberries in 4 pieces then place them into a bowl.

© ©BrakeThrough Media

2

Add the sugar and vanilla powder, then transfer to a small pot with cover and simmer for 20 min.

© ©BrakeThrough Media

3

After 20 min, remove and set aside.

4

Instructions for the whipped fromage blanc

In a large bowl, using a whisk, whip the fromage blanc.

5

Transfer to a small bowl, drizzle with the NYS maple syrup.

6

Roughly chop the pistachios, and sauté them in a small pan until they turn golden.

© ©BrakeThrough Media

7

Place the strawberries over the fromage blanc and sprinkle the toasted pistachios 

© ©BrakeThrough Media

8

Serve.

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