10 min

Remoulade Sauce

De-author-geraldine-leverd By Géraldine Leverd , Food Blogger

Remoulade sauce is a mayonnaise-based sauce seasoned with capers, pickles, Dijon mustard and fresh herbs.

Rate this recipe! 1154
Average: 4.2 (6 votes)

Ingredients For

  • 1 cup
  • Creme fraiche in a bowl
    Dairy products
    PDO Heavy Crème Fraîche
    1 tbsp See the article
  • PGI Burgundy mustard
    Sauces & condiments
    PGI Burgundy Mustard
    1 tsp See the article
  • x 2
  • 1 tsp
  • 1 bunch
  • 1 bunch
  • x 1

Finely cut the pickles and capers.

Chop the parsley and chives.

In a bowl, mix the mayonnaise, creme fraiche and mustard, pickles, capers, parsley, chives and a few drops of lemon juice. Add salt and pepper.

Mix well.

  • ©Cuisine de Géraldine

    Pop corn
    Pop corn
    Traditional shallots
    Traditional shallots
    See Recipe