Thin apple and salted butter caramel tart 
RECIPE
30 min

French apple tart with salted butter caramel

A flaky, crispy pastry, combined with naturally sweet tasty apples. A very simple recipe, and easy to make for both kids and adults. 
Reminds you of wonderful childhood memories, doesn't it?  

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Average: 3.3 (7 votes)

Ingredients For

  • Limousin Apple in a green background
    Fruits & Vegetables
    PDO Limousin Apples
  • 1 block
  • 2 tbsp
  • 80 g
  • 160 g
  • 200 ml
In partnership with  Fruit and Veg from France

Prepare the caramel sauce: melt the sugar in a saucepan on a low heat without stirring.
Add the half-salted butter and mix with a wooden spoon until the mixture thickens.
Add the cream and stir constantly. Leave the caramel to cool. 

Preheat the oven to 200°C. 
Remove the apple cores and cut the apples into thin slices using a mandolin. 

Roll out the flaky pastry dough to a thickness of 3 mm (tenth of an inch) and place it on a baking sheet lined with parchment paper.  
Evenly space the apple slices leaving a 1 cm (½ inch) gap around the sides. Sprinkle with caster sugar.  

Then, bake for 15 minutes.  
Serve the tart warm with the salted butter caramel.   Bon appétit! 

Thin apple and salted butter caramel tart 
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