A perfect meal in just 15 minutes! Beautiful, meaty chicken fillets are served on a crisp green salad with bread croutons and Comté cheese (for a change from Parmesan). You can almost hear the crickets chirping in this salad with Provençal herbs!
Preparation time
15 min
Ingredients For
-
-
-
4 slices
-
x 1
-
-
2 tbsp
-
-
-
x 1
-
1 clove
-
-
Worcestershire sauce2 tsp -
2 tbsp
-
-
0.50 Lemon
Preparation
1
Combine the olive oil and herbes de Provence. Brush over the chicken breasts and fry until golden brown. Season with salt during cooking. Leave to cool and cut into slices.
2
Cut the slices of sandwich bread into cubes. Heat a frying pan with the butter. When it starts to foam, brown the bread cubes. Set aside.
3
Peel and finely chop the garlic clove.
Prepare the sauce by mixing the egg yolk with the mustard. Add the Worcesterhire sauce and lemon juice. Whisk and add the chopped garlic clove and grated cheese.
4
Wash the salad, spin-dry and cut into large chunks. Arrange in a dish. Add the bread croutons. Shred the Comté and add to the dish.
Serve with the sauce and enjoy, bon appétit!
