Fall

Truffe

Fruits & Vegetables

Périgord Black Truffle

French Desserts

chou a la creme

Puffs with Chantilly and Chocolate sauce

Everyday Recipes

Veal scallops with creamy porcini mushroom sauce

Veal Scallops With Creamy Porcini Mushroom Sauce

Agen-prunes-pudding

Agen Prunes Sticky Toffee Pudding

Special Occasions

Matured Beef Tenderloin With Truffle and Roasted Pumpkin

Matured Beef Tenderloin With Truffle and Roasted Pumpkin

In partnership with French Beef

Special Occasions

Halloween Oven-baked country fries & homemade ketchup

Halloween Oven-Baked Country Fries & Homemade Ketchup

Special Occasions

Halloween Saté Beef

Halloween Rare Beef Tenderloin Satay

Braised cabbage with chestnut - Beijing Chef Samuel

Braised Cabbage With Chestnut

Everyday Recipes

You'll love these deliciously crunchy sweet-and-savory fritters.

Apple, Potato, and Onion Röstis

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Arts de la table

Arts de la Table: How the French have mastered the art of dining

THE FRENCH PANTRY

Everything You Need To Know About Chartreuse

MEET THE MAKERS

The fabulous destiny of French oysters

In partnership with Comité National de la Conchyculture

THE FRENCH PANTRY

The 5 Major Differences Between Aperitif and Digestif

THE FRENCH PANTRY

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9 French Flavors to Spice Up Your Meal

TRENDS

What Do the French Really Eat for Breakfast? A Look Inside the Petit Déjeuner

Highlights

Christmas menu photo

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The Ultimate Guide to Christmas Cooking

Cheese Guide_TFM

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A Beginner's Guide To French Cheese

Guide to French Wine

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A Beginner's Guide To French Wine

grilled cheese photo

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12 French Sandwiches for a Gourmet Picnic

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Master the French Aperitif This Summer with These 12 Original Recipes ✨

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12 Refreshing Summer Cocktails to Spice Up Your Garden Parties

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