Fall

Traveling to French viticultural regions is one of life’s greatest pleasures, especially for those who love food and wine. Although the majority of jetsetters plan their trips during the summer months, we at Taste France Magazine find that fall is one of the greatest times of year to discover vine-growing regions. Temperatures are cooler, plants are in full-bloom, and the smell of fermentation is constantly in the air. Oh, and did we mention less crowds and cheaper prices?