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French Desserts
Apricots pie
French Apricot and Pistachio Almond Tart

In partnership with Fruit & Veg from France

French Desserts
Ile Flottante
Ile Flottante Brasserie Zedel
Special Occasions
Cheesecake
Crustless Fresh Goat Log Cheesecake with Graham Cracker-Style Crumble
Revisited French Classics
Saint Jacques
Seared Scallops in a Passion-Fruit Vinaigrette
French Sauces
Roscoff-onion-gravy
Roscoff Onion Gravy
French Classics
Paté en croûte
Pâté en Croûte
French Desserts
Galette-des-rois-cake
Galette des Rois by Chef Cedric Servela
French Desserts
Kiwi Meringue tart
French Kiwi Meringue Tart

In partnership with Fruits and veg from France

Special Occasions
Oysters
Hot Oysters with Seaweed Butter
Special Occasions
Yule log with chestnut cream and candied orange
Yule Log with Chestnut Cream and Candied Orange
Special Occasions
Vanilla,-mango-and-passion-fruit-Pavlova
Vanilla, Mango and Passion Fruit Pavlova
French Sauces
fig chutney
Fig Chutney with Ginger and Chili

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