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French Classics

Paté en croûte

Pâté en Croûte

French Desserts

Galette-des-rois-cake

Galette des Rois by Chef Cedric Servela

French Desserts

Kiwi Meringue tart

French Kiwi Meringue Tart

In partnership with Fruits and veg from France

Special Occasions

Oysters

Hot Oysters with Seaweed Butter

Special Occasions

Yule log with chestnut cream and candied orange

Yule Log with Chestnut Cream and Candied Orange

Special Occasions

Vanilla,-mango-and-passion-fruit-Pavlova

Vanilla, Mango and Passion Fruit Pavlova

fig chutney

Fig Chutney with Ginger and Chili

Everyday Recipes

Pear, Walnut, and Fourme d'Ambert Verrines

Pear, Walnut, and Roquefort Verrines

TRENDS

Inspired French Apero at home

How to Host a French-Inspired Apero at Home

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Arts de la Table: How the French have mastered the art of dining

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Les confréries: the gastronomic brotherhoods of France

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Everything You Need To Know About Chartreuse

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9 French Flavors to Spice Up Your Meal

TRENDS

What Do the French Really Eat for Breakfast? A Look Inside the Petit Déjeuner

Highlights

French Festive Table

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The Ultimate Guide to Christmas Cooking

Cheese Guide_TFM

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A Beginner's Guide To French Cheese

Guide to French Wine

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A Beginner's Guide To French Wine

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12 Refreshing Summer Cocktails to Spice Up Your Garden Parties

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