Do you want a real taste of Provence in your grilled meat ? Try adding Herbe de Provence, a mix of herbs from the south of France made up of marjolane, thyme, savory, rosemary, oregan. Luc Justamon, president of Aromates de Provence coorperative, invites us into his plantation.
On the same subject
MEET THE MAKERS
French melon growing is a sector in full bloom
In partnership with Fruit and Veg from France
