Presentation of chef Alberto Herraiz and his three achievements during the foodies challenge :
Coming from a long line of cooks, paëlla master Alberto Herraiz has made a name for himself running Spanish institution Fogon Ultramarinos in the 7th arrondissement. For 25 years now, the famous chef has been bringing the best of his native cuisine to the heart of Paris.
Nobody expected it but Alberto made us a paella in the first round, he couldn't hold back!
