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THE FRENCH PANTRY

Butter_Soy_sauce

With enough butter, anything is good

Everyday Recipes

Bauerfrühstück mit Piment d’Espelette

Farmer’s breakfast with Piment d’Espelette

French Classics

Sopexa_3472_Alligot_cut

Aligot with parsley salad and steak

Special Occasions

Austern

French Oysters Trio

Braised cabbage with chestnut - Beijing Chef Samuel

Braised cabbage with chestnut

Wirsing-Quiche

Savoy cabbage quiche with crème fraîche

Saumur

Wine & Spirits

Saumur PDO

WINE

Birch in Box

The BiB is both urban and trendy

French Desserts

Fromage blanc and strawberries

Fromage Blanc with Toasted Pistachios and Maple Syrup Drizzle 

Most popular this week

The Secrets of French Pastry

TRENDS

C'est la rentrée

C'est la Rentrée! 7 Easy, French-Inspired Recipes for Back-to-Work Lunches

THE FRENCH PANTRY

Everything You Need to Know About Pastis

THE FRENCH PANTRY

30 French Spirits You Should Know About

THE FRENCH PANTRY

Everything you need to know about Chartreuse

WINE

Decode a French wine bottle

How to Decode a French Wine Bottle: A Guide to Understanding Vintage, Quality and Origin

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