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French Classics
Tartare Chef Ben
Steak Tartare du Bistro
French Sauces
Roscoff-onion-gravy
Roscoff onion gravy
French Desserts
Galette-des-rois-cake
Galette des Rois by Chef Cedric Servela
French Desserts
Kiwi Meringue tart
French Kiwi meringue tart

In partnership with Fruits and veg from France

TRENDS
Brioche
5 brioches fit for a queen
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Mijoter
Confinement and conserves
Honey glazed pork with carots
Top 10 Recipes of the year
WINE
Champagne
5 champagne pairings and 2 tips for holiday menus!
THE FRENCH PANTRY
oysters
5 Tips to Get the Most out of Your Oysters

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