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TRENDS
Discover the world's largest Food Fair: The Salon de l'Agriculture Experience
The Salon International de l'Agriculture, one of the world's largest food fair
TRENDS
Films that make your mouth water!
"The Taste of Things" and other movies that make you hungry
THE FRENCH PANTRY
King Scallops
Scallops and Valentine’s: A How-To Guide
FEATURES
Chef Christophe Aribert_Taste & Terroir
Taste & Terroir: A Gastronomic Adventure with Chef Christophe Aribert
TRENDS
Office french lunch
The Office: Why the French are champions of the lunch break
TRENDS
Gwilherm Cervall portrait
Meet up with Gwilherm de Cerval, the sommelier who breaks the rules
MEET THE MAKERS
Bayonne Ham producer
Discover the art of Bayonne Ham through expert eyes
TRENDS
French baguette photo
The French baguette in pop culture
TRENDS
French macaron for Christmas
The Art of Holiday Hosting, According to French Industry Pros

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Gerard Bertrand wine
Roses Are Red, Days Are Longer… Cote des Roses Rosé, A Wine to Remember

In partnership with Gérard Bertrand

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The Art of Eating Oysters in France
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