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French Desserts

Pears chocolate

Red wine poached pears with vanilla Chantilly and crispy rye

THE FRENCH PANTRY

Pastis glass

Everything You Need to Know About Pastis

French Desserts

Riz au lait

Rice pudding, Tahitian vanilla

Pastoralisme

Green lines: Summering in the pastures - a tradition with benefits

TRENDS

Duck breast plate

The Gastronomic Meal of the French

MEET THE MAKERS

Sarrasin

Buckwheat... Brittany's Black Diamond

WINE

All colored wines

Languedoc - a monochromatic vineyard?

French Desserts

Eclairs

Eclairs with Tahitian vanilla and caramelised nuts

THE GOURMET TRAVELER'S GUIDE

Heading Back to Paris? Here Are the Restaurants You Need to Check Out

Heading Back to Paris? Here Are the Restaurants You Need to Check Out

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The Secrets of French Pastry

THE FRENCH PANTRY

30 French Spirits You Should Know About

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Everything You Need to Know About Pastis

The secret of French fruit and vegetables: a story of craft, passion and terroir

In partnership with Fruit and Veg from France

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Everything you need to know about Chartreuse

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The Art of Eating Oysters in France

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